No Time for Waste

As a self-confessed foodie, I love any excuse to eat and will gladly celebrate any food related event, but there’s one day that we should all be aware of – Stop Food Waste Day on 28th April. Stop Food Waste Day was created by Compass Group in 2017 with the goal of educating people and […]

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Understanding your team and their needs in the flexible working world.

The line between business and pleasure has become more blurred with most companies introducing flexible working. A lot of us are between home and the office, which means our personal and professional stresses can overlap. April is anti-stress month, which is the perfect opportunity to make sure you are doing all you can to help […]

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Rebuilding your company culture

With the majority of the UK Workforce looking to return to the workplace in some capacity by July, now is the perfect time to consider your refreshment provisions.   Catering alternative has landed The Express Hub. Bring attendant-free 24/7 food provisions directly to your workplace with the Express Hub. Completely bespoke and modular, this solution […]

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How a happy and healthy workplace is created with food and drink.

Workplace happiness is something we all want to boost, wherever possible. Positivity at work directly affects well-being, productivity, and innovation. [1] As Saturday is International Day of Happiness, we wanted to share the importance of workplace refreshment and the direct impact this has on your employee’s wellbeing. Happiness & Productivity Your staff’s happiness can lead […]

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